Fried chicken смотреть последние обновления за сегодня на .
Thanks to Capital One Shopping for sponsoring this video! Avoid Paying Full Price. Get Capital One Shopping for Free. 🤍 #capitaloneshopping There are many fried chicken recipes, but these two are my favorite. Let’s see if one is better than the other. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
Zac Brown Band - Chicken Fried (Official Music Video) | The Foundation Subscribe Here! 🤍 Catch Us On Tour! 🤍 Zac Brown Band Merch! 🤍 Listen to Our Albums! 🤍 Keep Up With Zac Brown Band Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 LABEL: Home Grown/Atlantic DIRECTOR: Clifton Collins, Jr. EDITOR: Mike Beegle LYRICS: You know I like my chicken fried And cold beer on a Friday night A pair of jeans that fit just right And the radio up Well I was raised underneath the shade of a Georgia pine And that's home you know Sweet tea, pecan pie, and homemade wine Where the peaches grow And my house it's not much to talk about But it's filled with love that's grown in southern ground And a little bit of chicken fried Cold beer on a Friday night A pair of jeans that fit just right And the radio up I like to see the sunrise See the love in my woman's eyes Feel the touch of a precious child And know a mother's love It's funny how it's the little things in life that mean the most Not where you live, what you drive or the price tag on your clothes There's no dollar sign on a peace of mind, this I've come to know So if you agree have a drink with me Raise your glasses for a toast To a little bit of chicken fried And cold beer on a Friday night A pair of jeans that fit just right And the radio up I like to see the sunrise See the love in my woman's eyes Feel the touch of a precious child And know a mother's love I thank God for my life And for the stars and stripes May freedom forever fly, let it ring Salute the ones who died The ones that give their lives so we don't have to sacrifice All the things we love Like our chicken fried And cold beer on a Friday night A pair of jeans that fit just right And the radio up I like to see the sunrise See the love in my woman's eyes Feel the touch of a precious child And know a mother's love Get your little chicken fried And cold beer on a Friday night A pair of jeans that fit just right And the radio up I like to see the sunrise See the love in my woman's eyes Feel the touch of a precious child And know a mother's love About Zac Brown Band: Zac Brown Band is a multi-platinum, Grammy Award-winning, southern rock group led by front man, Zac Brown along with Jimmy De Martini, John Driskell Hopkins, Clay Cook, Chris Fryar, Coy Bowles, Daniel de los Reyes, and Matt Mangano. Throughout their decade-long career, the band has had five consecutive albums reach the top 10 on the Billboard 200 chart and four consecutive albums debut at No. 1 on the Billboard Country Albums chart. To date, they have sold more than 30 million singles and 9 million albums. The band released their debut major label studio album, certified 5x platinum, The Foundation, in 2008 featuring their hit debut single, “Chicken Fried.” Since then, the band has released five studio albums (You Get What You Give, 2010; Uncaged, 2012; JEKYLL + HYDE, 2015; Welcome Home, 2017; The Owl, 2019), two live albums (Live From Bonnaroo, 2009; Pass The Jar, 2010), a greatest hits compilation (Greatest Hits So Far, 2014), and an extended play produced by Dave Grohl (The Grohl Sessions, Vol. 1., 2013). Zac Brown Band - Chicken Fried (Full Version Video) | The Foundation 🤍 Zac Brown Band 🤍 © 2008 WMG #ZacBrownBand #ChickenFried
Let's make the best fried chicken you'll ever have. Recipe: 🤍 Subscribe to Tasty: 🤍 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC SFX Provided By AudioBlocks (🤍) Licensed via Audio Network STILLS Dakgangjeong Korean Fried Chicken Justin Ong/Getty Images Korean spicy fried chicken Ivan/Getty Images Nashville style fried chicken Bruce Yuanyue Bi/Getty Images 🤍
Download and play AFK Arena: 🤍 Join the 2nd anniversary event during April 6th through May 5th and get 100 free summons and 1 special gift code! Thanks AFK Arena for Sponsoring this video. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * KFC Chicken Recipe * 1 whole chicken 16 oz of buttermilk 12 herbs and spices ⅔ tsp salt ½ tsp thyme ½ tsp basil ⅓ tsp oregano 1 tsp celery salt 1 tsp black pepper 1 tsp dried mustard 4 tsp paprika 2 tsp garlic salt 1 tsp ground ginger 3 tsp white pepper ¾ tsp MSG 1 tsp kosher salt ½ cup of corn starch Canola and Peanut oil, for frying * Chicken by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #FriedChicken #Chicken #Recipe
This fried chicken recipe is AWESOME. If you want Juicy and crispy fried chicken, you cannot go wrong here. No to mention. It is very simple to make. Make sure your chicken is at room temp when frying. Support this channel if you like what we are doing. Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links below) FRANKS RED HOT HOT SAUCE 🤍 THE TOOLS I USE MOST All Clad Fry Pans: - 🤍 Schmidt Brothers Knives: - 🤍 Wood Cutting Board: - 🤍 Utility Tong: - 🤍 Hamilton Beach Stand Mixer: - 🤍 MY CAMERA EQUIPMENT Panasonic Lumix G7: - 🤍 Samsung WB250F: - 🤍 Lighting Kit: - 🤍 Tripod: - 🤍 _ Music by: 🤍epidemicsound.com Song: Don't Wait 2 - David Bjoerk Check them out. They are AWESOME!!! _ Stock photo provided by: Depositphotos.com Image ID: 23093506 By: dbvirago Check out his amazing work.
At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week. Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Associate Producer: Julia Hess Camera: Carla Francescutti, Murilo Ferreira Editor: Christian Moreno Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development: Avery Dalal, Frances Dumlao, Terri Ciccone For more episodes of 'First Person,' click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe “Word to the bird.” Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: 🤍 MUSIC RSM165_54 Licensed via Warner Chappell Production Music Inc. RSM190_01 Licensed via Warner Chappell Production Music Inc. CAR504_08 Licensed via Warner Chappell Production Music Inc. CAR504_10 Licensed via Warner Chappell Production Music Inc. PEDF092_12 Licensed via Warner Chappell Production Music Inc. PEDF086_03 Licensed via Warner Chappell Production Music Inc. PEDF086_17 Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (🤍) STILLS Sit of armor, isolated Maudib/Getty Images Raw meat. Whole raw chicken on black stone with tomato Ainatc/Getty Images Close-up photo of fried chicken on white plate Harikarn/Getty Images EXTERNAL CREDITS Tony Kim 🤍 + David Chang 🤍 + Marcus Samuelsson 🤍redroosterharlem.com/ + Kenneth Woods sylviasrestaurant.com/
The original Ingredient Swap duo returns as professional chef instructor Frank Proto and home cook extraordinaire Lorenzo trade fried chicken recipes and hit the kitchen. We set Lorenzo up with $162 worth of ingredients and Frank's recipe while sending just under 20 bucks worth of goods back to our esteemed expert. As is customary, food scientist Rose dialed in to assist Lorenzo along the way. How did his skills stack up against Frank's expert level recipe? What tricks can Frank break out to improvise his way up to gourmet? Follow Lorenzo at 🤍rollinabenzo Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Rose is on Instagram at 🤍rosemarytrout_foodscience Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: LJ D'Arpa Talent: Frank Proto Talent: Lorenzo Beronilla Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Kat Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Miguel Zamora, Kirsten Potts Audio: Rebecca O'Neil Production Assistant: Amara McNeil Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morrell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Make Fried Chicken KFC Recipe [ASMR] フライドチキン の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 500g Chicken (チキン) - 1000ml Water (水) - 1,5Tbsp Salt (塩) - 1Tbsp Sugar (グラニュー糖) - Shallot (エシャロット) - Refrigerate for 6 hours (冷蔵庫で6時) - 240g All purpose flour (中力粉) - 60g Corn starch (コーンスターチ) - 1Tsp Baking powder (ベーキングパウダー) - 1/2Tbsp Salt (塩) - 1Tsp Garlic powder (ガーリックパウダー) - 1Tsp Chili powder (チリパウダー) - 1Tsp Onion powder (オニオンパウダー) - 1Tsp Black pepper (胡椒) - 2 Eggs (卵) - 100ml Water (水) - Cooking oil (油) - Medium heat 15 minutes (中火 15分) #ASMR #OhNino #NinosHome #FriedChicken Trans: 1. 치킨 역대급 레시피쉽고 간단 2. Làm Gà Rán tại nhà cực dễ, siêu ngon siêu giòn tannn 3. RESEP AYAM GORENG KFC 4. ไก่ทอดKFCC เทคนิคทอดไก่ให้สวย กรอบ ไม่อมน้ำมัน 5. कैसे बनाना है फ्रायड चिकन 6. 这就是史上最棒的炸鸡 7. الدجاج المقلي الأمريكي 🇺🇸 في بيتكم
Crispy Fried Chicken Recipe | Quick and Easy Fried Chicken Recipe Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Ingredients 1 drumsticks 2 wings 2 breast 2 thighs 1 tbsp. paprika 1/2 tsp seasoning salt 1 tbsp. chicken bouillon 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. lemon pepper 1 tbsp. creole seasoning 3 tbsp. hot sauce 4 eggs 1 1/2 cup flour Join this channel to get access to perks: 🤍 Check Out My Husband's Cooking Channel 🤍 Check Out My Amazon Store 🤍 Please Subscribe!! 🤍 Check out my Haitian Creole channel! 🤍 Turn Your Notification ON 🔔 New Video everyday!! My Pots and Pan 🤍 Most Popular Recipes Easy Lemon pepper Chicken Wings Recipe 🤍 The most CHEESIEST Mac & Cheese 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 EASY Juicy Salmon Recipe 🤍 THE ULTIMATE ROTINI PASTA SALAD RECIPE 🤍 Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes 🤍 Follow my personal social media accounts Snapchat: rose_p3tal Instagram: rose_demesier Follow us on IG IslandVibeCooking Like our Facebook Page 🤍IslandVibeCooking For Catering Contact me at 🤍IslandVibeCooking🤍gmail.com Located in South Florida #friedchicken #crispyfriedchicken #islandvibecooking
We searched for the absolute BEST celebrity fried chicken recipe! Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (🤍) Battle Chant_fullmix.aif Licensed via Warner Chappell Production Music Inc. Theme 07 Epic Choir & Orchestra_Main.aif Licensed via Warner Chappell Production Music Inc. So Many Jilly (So Many Truths)_NoVox.aif Licensed via Warner Chappell Production Music Inc. Time To Go To Work_NoVox.aif Licensed via Warner Chappell Production Music Inc. STILLS CHANEL Dinner Celebrating Our Majestic Oceans, A Benefit For NRDC Rich Fury/Getty Images Patti LaBelle at Gala for Lung Transplant Project Dimitrios Kambouris/Getty Images MONACO-DUCASSE-GASTRONOMY VALERY HACHE/Getty Images Patron Presents The MAXIM Party Featuring Coca Cola Zero Countdown Christopher Polk/Getty Images TO GO WITH AFP STORY IN FRENCH BY DOMINI STEPHANE DE SAKUTIN/Getty Images 🤍
Juicy, tender, and packed with flavor, this Fried Chicken recipe is going to be the only one you need! Soaked in buttermilk, then coated with seasoned flour and fried to golden perfection, these fried chicken pieces are so crispy and tasty. Once you make homemade fried chicken, you’re not going to want to go back to take-out! RECIPE: 🤍 There is nothing better than biting into a crunchy piece of freshly fried chicken. This is my go-to recipe, and once you’ve tried it, you’ll know why. The skin is so crispy and flavorful, while the meat is moist and juicy. All you need are a few everyday ingredients to make crispy chicken, and you probably already have all the ingredients at home. It’s a recipe that the whole family will love, hands down! SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
My biscuits aren't dry either. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
Donate to No Kid Hungry here: 🤍 Find my books, including The Food Lab and my upcoming book The Wok here: 🤍 Here's the original printed recipe from my book, The Food Lab: 🤍 Here's a link to Wursthall, where we use a modified version of that recipe for "Kenji's Korean Fried Chicken" dishes: 🤍 Here's a link to Thermoworks where you can find the Thermapen and Thermopop thermometers: 🤍 Here's Andres Rea's (Binging with Babish) General Tso's chicken video, which features my recipe: 🤍 Here's my original General Tso's chicken recipe which will be updated in my upcoming wok book: 🤍
Southern Fried Chicken Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It's the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let's Get It!! Level of Difficulty: 3/5 Southern Fried Chicken Ingredients: 1 cup Flour 1/4 cup Creole Kick 1tbsp Onion Powder 1tbsp Salt 1tbsp Pepper 6-8 pieces of Chicken 1 1/2 cup ButterMilk 1/2 cup Pickle Juice Enough Frying oil to cover half the chicken Heat to 350-360 degrees Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Tik Tok: For business inquiries: Smokin' and Grillin' with AB 5198 Arlington Ave Box 363 Riverside, CA 92504-2603 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 It's not every day a michelin-star chef cooks fried chicken in the studio but hey, we aim to please. Chef Eric Huang, formerly of Eleven Madison Park, stops by the Pro Home Cooks kitchen to show Mike his otherworldly chili fried chicken. If you love craggily and spicy deliciousness, then stay tuned to see the mouthwatering brilliance on today's episode! 00:00 - Intro 00:40 - Chef Eric’s Story 03:15 - Chicken Breakdown 04:35 - Buttermilk Marinade 06:15 - Spice Mix and Chili Paste 08:44 - Deep Frying 11:05 - Chili Paste Coating 12:29 - Garden Surprise Check out Chef Eric’s Restaurant 🤍pecking_house Check out the blog post for detailed recipe and video breakdown - 🤍 More Fried Chicken Content Here - 🤍 Follow me on instagram 🤍lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music -Video Credits- Host, Producer and Editor - Mike G Producer - McGraw W 🤍mcgraw_wolfman Co-Editor - Adam P 🤍adamzporter Blog Writer - Alex C 🤍threhungrybellies
This was WAY overdue. We're going from a whole chicken to a homemade bucket of fried chicken deliciousness. *BTW, the crunch on the first bite - not one bit of enhanced audio 🤤 00:00 Intro 1:00 Checking out & trying KFC 2:18 Unstuffing & cutting chicken 6:27 Seasoning flour 7:29 Prepping the buttermilk 8:23 Coating chicken 10:20 Deep frying chicken 12:54 The reveal 13:27 First Bite 14:16 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ 🤍 ⭕️ STCG MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔Whole Chicken ➔Oil ⭕ FOR THE BUTTERMILK... ➔Buttermilk ➔️Eggs ➔️Hot Sauce (I used Cholula) ➔️Soy Paste ⭕️ FOR THE SEASONED FLOUR... ➔Flour ➔️Smoked Paprika ➔️Parsley ➔️Rosemary ➔️Thyme ➔️Sage ➔️Onion Powder ➔️Garlic Powder ➔️Salt ➔️Pepper — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Perfectly cooked tasty fried chicken that is crispy on the outside, while the inside is both tender and juicy. Crispy Fried Chicken Ingredients: 1 whole chicken, cut into serving pieces 4 tablespoons Knorr SavorRich Chicken Liquid Seasoning 2 pieces eggs 3/4 cup all-purpose flour 1/4 teaspoon ground white pepper 3 cups cooking oil #panlasangpinoy #friedchicken #chickenrecipes
Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for fried chicken. By blending flavors from his Taiwanese upbringing with traditional fried chicken, he and his team serve some of the city’s most sought after fried chicken and fried chicken sandwiches. For more food and restaurant news, sign up for our newsletters: 🤍 Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of 'First Person', click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
*RECIPE, MAKES 8 PIECES* 3-3.5 pound chicken Salt Pepper Onion powder Garlic powder Cayenne pepper Up to 1 cup buttermilk 2 cups flour 1 teaspoon salt 1 heaped teaspoon baking powder Vegetable or peanut oil Cut the backbone out of the chicken using a pair of kitchen shears and discard. Cut the chicken in two by cutting between the breasts down through the breast bone. Cut the leg quarters off the breasts. Cut the legs from the thighs. Cut each breast into two parts of roughly equal mass, one with the wing still attached. You should now have 8 pieces of similar size. Season all sides of the chicken liberally with salt, pepper, onion powder and garlic powder. Season conservatively with cayenne. Place the chicken into a gallon ziplock bag and pour in just enough buttermilk to coat the chicken in a thick paste. Close the bag and smush it around until everything is coated. Brine in the refrigerator for 12-24 hours. In a large lidded tupperware, place flour, 1 teaspoon salt, baking powder, and lots of pepper. Shake to combine. Remove chicken from the bag one piece at a time, scraping off excess buttermilk. Put four pieces in with the flour mixture. Put on the lid and shake to coat. Remove chicken to a wire rack and repeat with the remaining pieces. Crack an egg into the bag and beat it roughly to mix it with the remaining buttermilk seasoning paste. Return all the chicken to the bag, close, and smush it until everything is coated again. Bread the pieces in the flour again, as before. Allow to sit on the rack for 30 min before frying. Preheat two 10-inch skillets on medium heat, each with half an inch of oil in them. When oil is hot, add all four breast pieces to one pan, and all four dark meat pieces to the other. Put them in skin-side down. If necessary, add more oil so that it comes halfway up the sides of the pieces. Fry the chicken at a gentle sizzle, which is an oil temperature of about 250 F. You’ll probably need to turn your burners down to near their lowest setting. Flip the pieces after 10-15 min, when a crust has fully formed on the underside. Fry the opposite side for 10-15 minutes. Turn the heat back up to medium and fry, flipping often, until all sides are sufficiently golden and the white meat temperature is reading 160 F. (The dark meat will be sufficiently cooked by the time the white meat is ready, and is not as sensitive to being over-cooked.) Remove chicken to a rack and cool 10 minutes before eating. MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000 (🤍 What started from Grandma’s secret fried chicken recipe has evolved into three generations working together under one roof, day in and day out. At the center of it all is Rahman, who single-handedly fries every piece of chicken, along with his two daughters, his mother, and his father. It’s not always easy running a business with family, but the rewards far outweigh the challenges. You can follow the Mogilles here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Get the recipe for One-Batch Fried Chicken: 🤍 Buy our best buy Dutch oven: 🤍 Buy our winning chef's knife: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Kentucky Fried Chicken has long dominated fried chicken around the world with legacy and scale, but its relevance and popularity in America has been declining for years. As the Colonel has weakened, longtime rivals in Popeyes, Chick Fil-A, Bojangle's, Jollibee, Bonchon, and and others have all laid claims to the chicken throne. The popular narrative amongst Americans is that KFC’s drop in quality over the years is the result of cost cutting from out-of-touch executives who wouldn’t know good fried chicken if it hit them in the face. When you look at KFC in America, it’s an outdated, run-down, uncreative chain with a boring menu and terrible food. But around the world in South America, Europe, Asia, Africa, Middle East, KFC is a star brand known for quality chicken, great service, and unique offerings. So how is it that the same company can be so great internationally and so poor in its own home country? In this episode, we’ll cover the fried chicken wars, the strategy and missteps that have brought KFC in America to where it is today, and how legacy and brand power can be just as much a curse as it is a blessing in the world of business. 💬 Join the Modern MBA community for bonus content and discussion - 🤍 ☕️ Support Modern MBA on Patreon and unlock exclusive essays every month, regular Q&A, episode credits, and more: 🤍 🎧 Audio Editing & Mixing: Sonalf 0:00 The Colonel Under Siege 3:47 Evolution of Fried Chicken 7:51 Bewildering Dichotomy 13:56 Legacy with a Side of Nostalgia 17:58 A Failed Turnaround 23:47 Behind the White Suit
🎥 New Orleans Food Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! NEW ORLEANS: Welcome to Tremé, New Orleans, and today we’re eating at Willie Mae’s Scotch House (🤍 one of the most historical restaurants in New Orleans known for their amazing soul food and serving some of the best fried chicken in the United States! Willie Mae’s Scotch House originally started in 1957, but it didn’t start as a full restaurant like it is today. Instead, it was a barbershop, salon, and a bar. With the bar customers came a demand for food, and soon their food became famous - so well known that the food took over and it was turned into a restaurant. In 2005, Ms. Willie Mae Seaton was awarded with a James Beard award for “America’s Classic Restaurant for the Southern Region.” This prestigious award opened new doors and really put Willie Mae’s Scotch House on the map across the United States. Ms. Willie Mae Seaton has since passed away, but her legacy of delicious food and caring for the community will never be forgotten. I ordered a number of fried chicken plates all coming with different sides. Let me first tell you about the fried chicken - battered and deep fried. But the batter didn't feel too heavy or caky, and what I liked the most is that when you bite down, the entire skin crispiness doesn’t all come of, but rather stays on the chicken. The chicken was so moist and juicy and the flavor was salty with a hint of spice. Willie Mae’s Scotch House has been named the best fried chicken in America, and I’m not going to argue! The sides were also delicious, I loved the beans and rice, the green beans and the fried okra. Amazing fried chicken, delicious Soul Food side dishes, and a preservation of New Orleans history and culture. Price - $15 per plate 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍
This video has been sponsored by Texas Pete ®️. #ad Click here to find where you can get Texas Pete ®️ Products: 🤍 Southern Fried Chicken - How To Make It Like The Pros - In this video, we'll show you how to make Southern Fried Chicken like the pros! Ingredients: Chicken Legs and Thighs Oil for frying Onion Powder Garlic Powder Creole Seasoning Sat and Pepper, to taste Buttermilk Flour Texas Pete ®️ Original Hot Sauce Southern Fried Chicken is a classic Southern dish that's sure to please. In this video, we'll show you step-by-step how to make this delicious dish like the pros. From seasoning to technique, we'll give you everything you need to make Southern Fried Chicken like the stars! All Purpose Seasoning: 🤍 The Level Up Series A Rub: 🤍 The Level Up Series B Rub: 🤍 The Level Up Series Bundle: 🤍 Signature Series Cutting Board Collection: 🤍 Best of Both Worlds Cookbook: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Camera 4: Panasonic Lumix BS1H Box Cinema Camera - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Facebook: 🤍 Instagram: 🤍 Tik Tok: 🤍 Pintrest: 🤍 Twitter: 🤍 For business inquiries: Smokin' and Grillin' with AB 9980 Indiana Ave Ste 8 Riverside, CA 92503 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab🤍gushcloud.com #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Chad Brendel and Aaron Smith take a look at the daily happenings around UC athletics
🎥 인기 많은 시장 통닭의 성지 몰아보기 BEST 5 / BEST5, popular fried chicken in the market / korean street food 😘안녕하세요! 가성비 좋은 길거리 음식과 '찐맛집'을 찾아 소개하는 [찐푸드] 입니다. 영상 즐겁게 시청하시고 행복한 하루 보내세요:)♥ Hello. I'm [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥ ℹ️ Information 인기 있는 옛날통닭 몰아보기 BEST 5 00:01 신영시장 건달치킨 / korean original fried chicken 12:26 괴산 전통시장 그냥치킨 / Korean original fried chicken 22:01 세종 전통시장 원조 파닭치킨 / korean fried chicken 33:24 대구 관문시장 꿀닭 치킨, 닭강정 / Korean original fried chicken 45:09 의정부 제일시장 성원통닭 / korean original fried chicken 💌 무료 업체 촬영 요청 및 맛집 제보 e-mail - jjinfoodtv🤍naver.com #시장통닭 #치킨 #옛날통닭
We've had a lot of request for a classic southern fried chicken recipe. We're showing you how to get a homemade- from scratch- fried chicken recipe start to finish! Also great with our homemade gravy using the chicken drippings: 🤍 Classic Fried Chicken Recipe 3.5 - 4 lb. whole chicken 2 1/4 cups butternilk 1 tablespoon baking powder 2 1/4 cups all-purpose flour ⅓ cup cornstarch 2 ½ tablespoons Red River Ranch Original Seasoning (kentrollins.com) or seasoned salt/favorite all-purpose seasoning 2 tablespoons ground black pepper 1 tablespoon poultry seasoning 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper (optional) 2 teaspoons smoked paprika 1 teaspoon celery salt 2 teaspoons white pepper Fry oil -Cut the chicken up (as shown in video). -In a large pan pour in the buttermilk and whisk in the baking powder. Add the chicken pieces and turn to generously coat. Cover and chill for at least one hour. -Remove the chicken from the icebox about 30 minutes before frying and flip each piece over. -Meanwhile, in a bowl combine the remaining spices. -Add about 1 1/2 cups of the flour mixture into a plastic bag. Using a pair of tongs, remove a piece of chicken from the buttermilk and allow any excess buttermilk to drip off. Place the chicken in the bag and toss to generously coat. Place on a wire rack. Repeat with the remaining chicken, adding more flour mixture to the bag, as needed. -Let the chicken set about 10 minutes before frying. -Pour about 1-inch deep of oil into a cast iron skillet or Dutch oven (enough for the oil to reach about halfway up the chicken). Heat to 340-350 degrees F. over medium-high heat. -Add the chicken to the skillet and cover with a lid. Cook for about 5 to 8 minutes or until a light golden brown. Remove the lid and flip each piece. Continue cooking (with no lid) an additional 5 - 7 minutes, rotating as needed, until golden brown and the internal temperature is 165 degrees. F. -Allow to cool slightly on a wire rack. Serve warm. = Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍 For products seen in our videos click here: 🤍 = Want more recipes and tips? Sign up for our emails: 🤍 = Connect with us! 🤍 🤍 🤍 Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Paula's cooking up one of her most popular recipes that is a guaranteed crowd-pleaser...Southern fried chicken! Enjoy Y'all! Recipe Link: 🤍 For more great recipes visit pauladeen.com
It’s going to be a chickenJOY to take on Jollibee with the perfect homemade fried chicken. Link to taste Dan's Food: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
FRIED CHICKEN 3 kg chicken , mixed cut ½ cup calamansi juice ½ cup fish sauce 2 tsps. ground black pepper Pinch of cinnamon powder (optional) - Ibabad for 3 hours - Add 1 cup egg whites and ½ of the breading mix 5 cups third class OR APF 2 tbsps. garlic powder 2 tbsps. chicken powder 1 tbsp. ground black pepper ¼ cup cornstarch
NUCLEAR FIRE FRIED CHICKEN • Mukbang & Recipe Amazon Store Front - 🤍 Join this channel to get access to perks: 🤍 Family Channel- 🤍 ••••••••••••••••••••••••••••••••••••••••••••••••••• LET’S BECOME FRIENDS!! TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Snapchat: 🤍 Facebook: 🤍 ••••••••••••••••••••••••••••••••••••••••••••••••••• Business inquires / PR: Makeupbypita🤍yahoo.com Makeupbypita 1779 Wells Branch Pkwy Unit 110B - # 342 Austin Texas 78728 ••••••••••••••••••••••••••••••••••••••••••••••••••• 💎 DISCOUNT CODES 💎 *CAMERAS I USE TO FILM 🤍 SIGN UP AND START MAKING MONEY! WITH AFFILIATE LINKS 🤍 How I Save $ Online 🤍 DISCLAIMER: NOT Sponsored! Some links are affiliate links, Thank you for all your support!
Japanese convenience store fried chicken is legendary, from Family Mart and Lawsons to Seven Eleven. But which store has the best? We taste EVERY single fried chicken to find out. Featuring Connor (CDawgVa). Connor and I also tried every single sake in Japan (oh boy). 🍿 Here's how we got on: 🤍 ► WEEKLY Podcast: 🤍 ► BEHIND the scenes Patreon: 🤍 FOLLOW THE ADVENTURE ► Facebook: 🤍 ► Twitter: 🤍 ► Instagram: 🤍abroadinjapan EQUIPMENT I USE ► MAIN Camera: 🤍 ► INDOOR Lens: 🤍 ► OUTDOOR Lens: 🤍 ► FAVOURITE Lens: 🤍 ► BACKUP Camera: 🤍 ► STABILISED Camera: 🤍 Business Enquiries: talent🤍tokyocreative.jp #AbroadinJapan #CDawgVa #Japan
Go to 🤍 and use code pailin at checkout to save $5 on your order. Thanks to Immi for sponsoring this video! Thank You Patreon Members for Your Support! 🤍 I'm here to prove that Thai fried chicken (aka Hat Yai fried chicken) is the best in the world, and give you 3 reasons for it. This recipe is also full of tricks and tips that you can apply to any other fried chicken! Try it out to see for yourself! It uses rice flour in the crust, so it's also a gluten free fried chicken recipe - all you need to do is use your favourite gluten free soy sauce! SEE ALSO 7 Ways to Make Sticky Rice: 🤍 Mortar and Pestle I used: 🤍 00:00 Intro 00:50 How to make the marinade 02:30 How to prep chicken for frying 04:16 How to make fried shallots 07:17 Making the batter for the crust 08:23 How to fry the chicken 10:23 Plating and tasting MY KITCHEN TOOLS & INGREDIENTS: 🤍 WRITTEN RECIPE: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍
Fried Chicken challenge to find the world’s best fried chicken from🤍Nick DiGiovanni world's most expensive fried chicken to 🤍Gordon Ramsay fried chicken to fried chicken sandwiches at🤍MrBeast MrBeast Burger, kfc, and more! Subscribe to Nick here: 🤍 Check out the awesome #1 rated fried chicken restaurant here of Mary Macs: 🤍 Now, this cheap vs expensive taste test of a video combined trying street food fried chicken to fast food fried chicken at KFC / Popeyes to luxury fried chicken at a 5-star type of restaurant. Enjoy this food tour of everything fried chicken (fried chicken sandwich, chicken wings, KFC fried chicken, celebrity fried chicken, etc.) and also cheap vs expensive type of video! And EVERYONE has to go eat the amazing fried chicken I went to: 🤍 Amazing People In Video to SUBSCRIBE TO: NICK: 🤍 LUCILE: 🤍 GORDON: 🤍 And of course Mr Beast: 🤍 Watch All the 24 hour challenges: 🤍 Watch these specific ones next: LIVING on WORLD’S BEST BURGERS for 24 HOURS (Gordon Ramsay, MrBeast Burger & MORE)! 🤍 WORLD’S CHEAPEST FRIED CHICKEN Vs. MOST EXPENSIVE FRIED CHICKEN! 🤍 WORLD’S BEST FIRST CLASS AIRPLANE SEAT! 🤍 WORLD’S CHEAPEST CAPSULE HOTEL Vs. MOST EXPENSIVE CAPSULE HOTEL ($7 vs $175)! 🤍
Please like, share subscribe Please send all inquiries to: ctucker4828🤍gmail.com P.O. Box 506 Daleville AL.36322 Like and follow Mae Mae's Happy Table on Facebook. The Secret To Tender and Moist Southern Fried Chicken (Best Ever) Created with Wondershare Filmora