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Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more. Check out a selection of the knives here: Masamoto Sohonten 180mm carbongyuto - 🤍 Wusthof Classic 6 - 🤍 Wusthof Classic 8 - 🤍 Sakai Takayuki 240mm kiritsuke - 🤍 Chroma type 301 8 inch chef - 🤍 All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Knifemaker Explains The Difference Between Chef's Knives | Epicurious
Whether you're a beginner or advanced you'll have a good idea of what kitchen knife you need after watching this. A lot of people don't know what to look for when picking a kitchen knife or chef knife. People ask me "what chef knife should I get?" or "what kind of kitchen knife should I get?" and the answer is simple but requires some elaboration. That's why I met up with Josh Donald at Bernal Cutlery to get you all the answers. Bernal Cutlery: 🤍 Bernal Cutlery Insta: 🤍 The New B-roll Music Spotify: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: The yearning to be a better cook, or to just start cooking. Or just somebody who wants to be entertained with some dope chef knife b-roll
Our longtime favorite chef's knife is sharp, capable, and comfortable to hold. But is it still the best? Buy the Mercer Chef's Knife: 🤍 Buy the Victorinox Chef's Knife: 🤍 Buy the ZWILLING Chef’s Knife: 🤍 Buy the winner Victorinox Chef's Knife (currently unavailable): 🤍 Read our full review: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Get Surfshark VPN at 🤍 - Enter promo code LAGERSTROM for 83% off and 3 extra months for free! In my opinion you don’t need super expensive knives to be successful in the kitchen. In fact, the three knives I use most only cost about $75. Not each. TOTAL for all three. I’ll give you the rundown on the essential knives you need in your kitchen and also cover the brands that I use and why I don’t buy expensive knives anymore. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪 KNIVES CURRENTLY IN MY KIT: Paring Knife: 🤍 Serrated Knife: 🤍 10" Chef's Knife: 🤍 8" Chef's Knife: 🤍 (alternative to the 10") Fillet Knife: 🤍 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 #chefsknife #paringknife #serratedknife #bestknives CHAPTERS 0:00 Intro + Background 1:32 3 Essential Knife Types 4:03 Knife Brands That I Recommend 4:39 Why I Don't Think Expensive Knifes Are Worth It 6:30 Ad 7:38 Bonus Knife DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
This video helps you to find out the best chef knives 2022 on the market. So Get Your best chef knife from here best chef knife 2022 1. Zwilling Professional S 8" 🤍 2. Wusthof Classic Ikon Santoku Hollow Edge 7" 🤍 3. Imarku Pro 8-Inch 🤍 4. Victorinox Fibrox Pro 8" 🤍 5. Mac Knife MTH-80 Professional 🤍 6. Shun Classic 8" 🤍 7. Tojiro DP Gyutou 8.2" 🤍 8. Wusthof Classic 8" 🤍 9. Global G48 Santoku 7" 🤍 10. Victorinox Fibrox Pro Santoku 7" 🤍 11. Paudin Pro 8-Inch 🤍 12. Misen Chef's Knife 🤍 DISCLAIMER: The following video abides by the YouTube Community Guideline. The footage used in this video is for educational purposes. The footage used in this video follows the Fair Usage Policy “Under Section 107” of the “Copyright Act 1976”. If you have any copyright issues, please send us an email or let us know by commenting below. In this video Portions of footage are not original content produced by Best Gadget Hub. Portions of stock footage of products were gathered from multiple sources including, manufacturers, and various other sources. "All claims, guarantees, and product specifications are provided by the manufacturer or vendor. BestGadgetHub cannot be held responsible for these claims, guarantees, or specifications" We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. More Tags: best chef knife under 100, best chef knife for home cook, best chef knife for beginners, best chef knife, best chef knife on amazon, best chef knife under 100, best chef knife set, best chef knife 2022, best chef knife under 200, best chef knife america's test kitchen, best chef knives, best chef knife 2021, best chef knife for beginners, best chef knife sharpener on amazon, best chef knife amazon, best kitchen knife on amazon, best cheap chef knife on amazon, best affordable chef knife, Best Chef's Knives, knife, knives, best chefs knife, chef knife, chef knife review, best chef knife, kitchen knife, best kitchen knife, best knife,Japanese knife, best knives, best chef knives, best chef knives 2022, best chef knives on amazon, best chef knives 2021, best chef knife amazon,
Japanese chef’s knives are some of the most expensive knives in the world. Just one knife produced at Takamura Hamono in Echizen, Japan can cost $900. Echizen has been the center of Japanese knife making for hundreds of years, and today, it’s where many artisans spend decades learning to make high-quality cutlery. At Takamura Hamono, artisans spend over 10 years learning how to properly hammer, sharpen, and polish each blade. The knives are used in many of the world’s best restaurants, including noma in Copenhagen and Le Bernardin in New York City. MORE SO EXPENSIVE VIDEOS: Why Japanese Eel Is So Expensive | So Expensive 🤍 Why Bamboo Salt Is So Expensive | So Expensive 🤍 Why Japanese Swords Are So Expensive | So Expensive 🤍 #ChefsKnives #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Amazon Prime: 🤍 Why Japanese Chef’s Knives Are So Expensive | So Expensive
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: 🤍 Shop for products Frank uses in this demonstration: Zwilling Knife 🤍 Cut Kit: 🤍 When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Charlotte Carpenter Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler 0:00 Introduction 0:41 Chapter One - Handling Your Knife 2:25 Chapter Two - The Cuts 2:45 Rough Chop 3:31 Dice 5:32 Slice 7:12 Baton 7:57 Julienne 8:59 Bias 9:58 Mince 10:46 Chiffonade 11:30 Oblique 12:11 Conclusion 12:31 The Kendall Jenner Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Chef Knife: Hey guys, in this video, we’re going to review the pros and cons of the top 5 best Chef Knife for sale right now. ► Amazon affiliates links to the Chef Knife listed in the video ✅ 00:00 Intro 00:34 5️⃣ DALSTRONG Firestorm: 🤍 02:18 4️⃣ WÜSTHOF IKON: 🤍 03:50 3️⃣ Shun Premier: 🤍 05:26 2️⃣ MITSUMOTO SAKARI Damascus: 🤍 07:01 1️⃣ Miyabi Chef Knife: 🤍 🎁 You get FREE SHIPPING with Amazon Prime! Register here and get a 30-DAY FREE TRIAL 👉 🤍 🎁 Get a 30-DAY FREE TRIAL for AUDIBLE here 👉 🤍 If you found this video valuable, give it a like 👍. If you know someone who needs to see it, share it. Leave a comment below with your thoughts. AND PLEASE SUBSCRIBE FOR MORE: 🤍 ▬ ABOUT THIS VIDEO ▬ Chef knives are useful in the household and restaurants. Amateurs and professionals who love to cook can use a chef knife effortlessly. However, when buying a chef knife, there are a few things to consider; quality, durability, ease of use, and features. So watch this video to find out which one is suited to your needs. In today’s video, we are going to look at the top five best Chef Knife available on the market today. We have made this list based on our own opinion, research, and customer reviews. We have considered their quality, features, and values when narrowing down the best choices possible. If you want more information and updated pricing on the products mentioned, be sure to check the links above. #topreviews #chefknife #kitchenknife ►Disclaimer◄ Some of the footage used in this video is not original content produced by TYCLW. Portions of stock footage of products were gathered from multiple sources including, manufactures, fellow creators, and various other sources. If something belongs to you, and you want it to be removed, please do not hesitate to contact us. Techs You Can't Live Without is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
“A knife is only as good as the one who wields it.” - Patrick Ness Indeed. And a knife is an indispensable multi-tool of the kitchen. In this video, we are going to help you choose the best chef's knives for you! Whether you're looking for a chef's knife to sharpen your home cooking skills or you're a #GordonRamsay of your own #HellsKitchen Here's a list of our recommendations for the best chef's knives available, from dirt cheap to very expensive specialty blades! Victorinox Fibrox Pro Chef's Knife The best chef's knife for beginners 🤍 Kiwi Stainless Steel 8-inch Chef's Knife The best budget chef's knife 🤍 Wüsthof Classic 8-inch Chef's Knife The best German-style chef's knife 🤍 Tojiro DP Gyutou The best budget Japanese chef's knife 🤍 Global G-2 8-inch Chef's Knife The best almost carbon steel chef's knife 🤍 Shun Classic 7-inch Santoku Knife The best-looking chef's knife 🤍 NoBox Chef's Knife The best chef's knife for camping 🤍 #BestChefsKnives
There are many cutting techniques out there, but nobody seems to want to follow the most important piece of information. How to actually use your kitchen knife properly. This is the way professional chefs use their knives, but everyone can follow this and see the benefit. Hope you guys love this one! FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: a knife some patience wanting to actually be good with a knife be mad cute
I haven't talked about knife reviews in a while but I really feel like this could hit the sweet spot for some of you, and maybe welcome some of you home-cooks to the channel! Check out the Victorinox Fibrox Pro: 🤍 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🤑 To learn more about courses, community and coaching for hospitality creators: 🤍 Join Repertoire Pro Community: 🤍 — 🔪Browse gear I've reviewed on the channel: 🤍 📐Sharpening supplies: 🤍 🥄Small but mighty kitchen gear I recommend: 🤍 _ Find me: 💌→The Repertoire Newsletter: 🤍 🎙→Podcast: 🤍 💻→Website (everything): 🤍 📸→Instagram (watch my stories/check my photos): 🤍 🐦→Twitter (talk to me): 🤍 📦→Kit(all the gear I probably used to shoot this video): 🤍 ▶️ →Share the channel with someone: 🤍 💙→Facebook: 🤍 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: 🤍 — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Repertoire Podcast 🤍 where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#japanese #knives Japanese chef’s knives are some of the most expensive knives in the world. Just one knife produced at Takamura Hamono in Echizen, Japan can cost $900. Echizen has been the center of Japanese knife making for hundreds of years, and today, it’s where many artisans spend decades learning to make high-quality cutlery. At Takamura Hamono, artisans spend over 10 years learning how to properly hammer, sharpen, and polish each blade. The knives are used in many of the world’s best restaurants, including noma in Copenhagen and Le Bernardin in New York City. For more such videos, subscribe to our channel 🤍 Visit us at: 🤍 BI on Facebook: 🤍 BI on Twitter: 🤍 BI on Instagram: 🤍
If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
In this video, I explain the five key differences between a santoku and a chef’s knife. You’ll learn how they compare in design, sharpness, size, weight, cutting technique, and more. I also explain when to use each type of knife and if you really need both in your kitchen. *Navigate This Video* 0:00 Intro 0:40 Blade Profile 1:40 Sharpness 1:53 Blade Texture 2:20 Blade Length 2:37 Weight 2:59 When to Use Each Knife 3:56 Do You Need Both? *Products Featured in This Video* Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases. Made In Chef's Knife: madeincookware.pxf.io/LP11m3 (MadeInCookware.com) MAC MTH-80 Chef's Knife: 🤍 (Amazon) Shun Classic Chef's Knife: 🤍 (Amazon) Zwilling Pro Chef's Knife: 🤍 (Amazon) Wusthof Classic Chef's Knife: 🤍 (Amazon) Wusthof Classic Santoku: 🤍 (Amazon) Made In Santoku: 🤍 (MadeInCookware.com) Miyabi Birchwood Santoku: 🤍 (Amazon) Misen Santoku: 🤍 (Misen.com) *Related Videos/Articles* Santoku vs. Chef's Knife In-Depth Comparison 🤍 The Definitive Guide to the Best Kitchen Knife Brands 🤍 MAC Knives Review 🤍 MAC vs. Wusthof 🤍 *Subscribe to This Channel* Subscribe for more videos like this (click to subscribe): 🤍 *About Prudent Reviews* Our mission at Prudent Reviews is simple: to help you find the best products for your home. We take the stress out of shopping by testing, analyzing, and comparing the top products. Our reviews, comparisons, and product guides are in-depth, carefully researched, and completely unbiased. Since launching, we've helped over 8 million people across the globe find the best products and improve their lives at home. Visit 🤍 to learn more. *Stay Up to Date* Join our free newsletter and get the latest reviews, deals, giveaways, and exclusive content: 🤍 Follow Us on Social Pinterest 🤍 Facebook 🤍 Partner With Us Want to partner with Prudent Reviews? Email Andrew🤍PrudentReviews.com to inquire about brand partnership opportunities.
Are you searching for the Best Chef's Knife? We made this top-rated Best Chef's Knife list based on my opinion, hours of research, quality, price, brand value, customer rating, user feedback and more ✅ Here is the list of the Best Chef's Knife on Amazon: 05. Victorinox Cutlery Fibrox Santoku Knife 👉 🤍 04. Shun Cutlery Classic Chef's Knife 👉 🤍 03. Mercer Culinary Bolster Chef's Knife 👉 🤍 02. Zwilling Henckels Chef Knife 👉 🤍 01. Wusthof Classic Ikon Santoku 👉 🤍 I hope, This video will save your time in making the buying decision. So, keep watching till the end and select the suitable one for you. - WATCH SOME MORE VIDEOS - ✅ Compact Juicers-🤍 ✅ Countertop Ice Makers-🤍 ✅ Best Egg Cookers-🤍 ✸Follow us on Social Media✸ 🤍 🤍 🤍 🤍 ►Disclaimer◄ Portions of footage found in this video are not original content produced by Best Product Picker. Portions of stock footage of products were gathered from multiple sources including, manufacturers, fellow creators, and various other sources. "All claims, guarantees, and product specifications are provided by the manufacturer or vendor. Best Product Picker cannot be held responsible for these claims, guarantees or specifications" If something belongs to you, and you want it to be removed, please do not hesitate to contact us. 👉 md.rafikulislamyut🤍gmail.com Other ✳️ It is also important to note that Best Product Picker is a participant in the Amazon Services LLC Associates Program. So if you purchase any product from our link, we generate few commissions from it. best chef's knife best chefs knife best chef's knife amazon best chef's knife on amazon best cheap chef knife best damascus chef knife best chinese chef knife best steel for chef knife best german chef knife best value chef knife best chef knife bag best quality chef's knife best chef quality knives best chef's knife sharpener best carbon steel chef knife best chef knife roll the best chef knife sets best folding chef knife best size chef knife best handmade chef knife knife is chef's best buddy #bestchefsknife #chefknife #kitchenchefknife
$200 vs $350 Japanese knife. How does the cheaper knife compare? Can you get a perfect knife for $200? This video will look at one of the best-performing $350 knives I have ever tested and compare it to a $200 knife that is equally as good. We will look at blade construction, blade material, handle shape and material, and the overall quality of both knives. You will be surprised how much knife you get with $200. Kaishin 🤍 Yoshihiro 🤍 Best Kitchen knife store 🤍 My knife blog 🤍
Why have a knife block on your kitchen counter when these 3 knives can handle nearly any task? Andy Baraghani demonstrates how a chef's knife, a paring knife, and a bread knife are the only 3 kitchen knives you need. Add these knives to your kitchen: Pro Chef's Knife, 8-Inch: 🤍 Straight Paring Knife, 3.25-Inch: 🤍 Bread Knife, 10-Inch: 🤍 When you buy something from our links, we earn a commission. Director: Dan Siegel Editors: Michael Imhoff, Justin Symmonds Director of Photography: Zach Eisen Producers: Maria Tridas and Amanda Veitia Assistant Producer: Halie Aaron Culinary Producer: Kelly Janke Culinary Assistant: Jeff Villaruz Camera Operator: Gunsel Pehlivan Audio: Rachel Suffian Production Assistant: Sergio Santos Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
In today's video I, Gage, explain what a santoku is, and what it is used for. I also share with your some tips and tricks that I've picked up after the past decade working in some of the best kitchens in the world and help you master using the Santoku. The santoku is a great option for any home cook looking to pick up their first nice Japanese knife or for the professional who needs something a little more compact and nimble than the typical 8" chefs knife.
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says - once you buy one, you immediately want another. Learn the basics of each style and begin researching your new obsession today. Special Thanks to Chubo Knives for providing handcrafted knives and expertise. 🤍 00:00 Introduction 00:39 Knife Tools 01:55 Gyutou 03:02 Santoku 04:06 Kiritsuke 04:45 Bunka 06:04 Petty 07:09 Paring 08:08 Nakiri 09:17 Usuba 10:26 Deba 12:13 Yanagi 14:06 Kakimuki 15:24 Sujihiki 17:19 Honesuki 21:13 Hankotsu Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Today, I made a knife by hand. Well, along with the help of a world-class Master Bladesmith. It's an extremely unique and fascinating practice, and I really enjoyed learning the basics behind the craft. We started the day with a few small pieces of steel and ended with the most beautiful knife I've ever seen...a true work of art. Some aspects of the process are intuitive, while others (for instance, the fact that the knife is soaked in instant coffee to achieve contrast in the Damascus pattern) are rather surprising. Go check out Zack's Knives: 🤍 SUBSCRIBE OR I EAT YOUR DINNER Check out these other popular videos! Parmesan Wheel Pasta: 🤍 Fruit Tanghulu: 🤍 Jamón Ibérico: 🤍 follow these and I will cook for you even more • Instagram - 🤍 • TikTok - 🤍 • Cameo - 🤍 #damascus #knife #bladesmith #knifemaking #japanese #blacksmith #syria #forged #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef #osmosalt
I’ve been interested in finely made kitchen knives for a long time now, but have always been hesitant to make a big purchase. There are so many styles, categories, price points. Join me on this journey where I take the plunge and use a $500 kitchen knife for a month to see what I like, what I don’t like, and if it’s worth the trouble. Check out 🤍korinknives if you're interested in where I got the knife from and to learn more about knives. - Andrew About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: 🤍 Check out some of our friends at BuzzFeed: 🤍 🤍 🤍 🤍 Credits: 🤍 MUSIC Somethin In The Air_Full Licensed via Warner Chappell Production Music Inc. Vienna Forte_Full Licensed via Warner Chappell Production Music Inc. Little Trio_Full Licensed via Warner Chappell Production Music Inc. Maestro_Full Licensed via Warner Chappell Production Music Inc. Nice and Easy Sunshine Feel_Main Licensed via Warner Chappell Production Music Inc. 🤍
#shorts #chefknive #knives #japaneseknives Best Chef Knife for beginner cooks / home cooks is the Victorinox Pro 8 inch chef's knife easy to use easy to sharpen easy to be badass with (: I buy all my Wagyu/Steaks/Fish from CrowdCow $25 off coupon on your FIRST order (: 🤍 Business inquiries: stowellkaito1🤍gmail.com TikTok: 🤍 Instagram: 🤍 USEFUL KITCHEN GEAR 🧷 Chef Tweezers: 🤍 🌡Thermapen Thermometer: 🤍 🥌 Beginner Whetstone for Sharpening: 🤍 ⚖ Scale: 🤍 🍴 Beginners Chef's knife: 🤍 🔪 Nicer Chef's Knife: 🤍 🥘 Cast iron pan: 🤍 🍳 Saucepan: 🤍 🪓 Wooden Cutting Board: 🤍
Today we'll find out the question I have been asked many times. What's the best knife to get on a budget? Looking at 3 different knives, all the same type, 8" gyuto. GIVEAWAY HAS ENDED! Amazon is out of stock on the forge to table $72 knife. BUT they saw my video and contacted me and gave me a discount code you guys can use on their website! 15% off Code OUTDOORCHEFLIFE 🤍 $40 knife by Simple Song 🤍 $45 knife by Famcute 🤍 $72 knife by Forge to Table 🤍 Cutting Board 🤍 GIVEAWAY HAS ENDED! IG🤍OutdoorChefLife Buy Outdoor Chef Life Merch 🤍 Music from Epidemicsound: 🤍 Camera Gear: Mic-Rode Wireless Go 🤍 Camera Sony A6400 🤍 Zhiyun Crane M2 Gimbal 🤍 Tripod Manfrotto 🤍
I will explain why and how to choose a chef's knife. A chef's knife has a specific good point that a western chef loves; by understanding why we love it, you will only know how to pick a chef's knife for yourself. I will be explaining everything from the blade anatomy to balance point, Rockwell hardness and handle design, and more in this video. The knives used in the videos are: Victorinox Fibrox: 🤍 Wusthof Ikon Classic: 🤍 Zwilling Pro (Traditional version): 🤍 Tojiro DP3 Gyuto: 🤍 Mcusta Zanmai Nakiri: 🤍 (Mcusta changes their kitchen knife line a lot) Shibata knives: 🤍 For more Chinese knives: 🤍 For more information about another steel-types, visit my website: 🤍 For more information about the steel-types and choosing your knife, you can visit my website: 🤍 If you have any questions about Japanese knives made in China or about some brands, feel free to ask it in the comment section below. If you have seen my review videos about one of the knives and own one of them, feel free to add your experience in the comments too this will help other consumers make a decision. Thank you all for your support and feedback. Click on the link below if you want to search for other Chinese knives: 🤍 FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: 🤍 🔪 G E A R: 🤍 📸 I N S TA G R A M: 🤍 🌎 W E B S I T E: 🤍 📬 B U S I N E S S: 🤍 🍱 C O O K I N G: 🤍 TIMESTAMPS: 0:00 - Introduction 0:12 - What you should never buy 0:30 - Why you want a western chef's knife 1:08 - Chef knife anatomy 2:36 - chef knife handles 3:30 - Cutting Edge of a western Chef's knife vs. Japanese knife 4:20 - How I pick a western chef's knife / What to look for 5:10 - Chef knife lengths 6:17 - Gripping style and Balance point 7:47 - Is the western, german, french Chef knife something for you? 8:16 - Rockwell hardness guideline for a western Chef knife 8:31 - Summary
How well do you know your knife? What really makes a knife perfect is the way it is built. Chef Ranveer Brar decodes the importance of a perfect blade in a knife that will make your cooking feel like a dream. Victorinox knives are curated to provide a touch of precision to every meal. Upgrade your cooking experience with our Swiss sharp knives, available for purchase here: 🤍 Victorinox Swiss Classic Carving Knife, 15 cm: 🤍 Victorinox Swiss Classic Santoku Knife with Fluted Edge, 17 cm: 🤍 Victorinox Swiss Classic Carving Knife, 19 cm: 🤍 Take a look into the world of Victorinox products, lifestyle, events and more on our Instagram page: 🤍
With over 20 years experience with Japanese chef knives, Oakridge BBQ's Owner and Master Blender Michael Trump gives his recommendations for what he thinks you should pick for your first Japanese chef knife. Links from Video: 🤍 🤍 🤍 🤍 🤍
For a young chef starting their journey at cooking school or a first restaurant job, building their first knife kit is essential! Today we share our experience working in restaurants to help you find the essentials Japanese knives that chefs and cooks need in their sets. Check out our back-to-school guide: 🤍 Knife lines in the video Tojiro DP: 🤍 Tadafusa Hocho Kobo: 🤍 Haruyuki: 🤍 Fujimoto: 🤍 Tojiro Atelier: 🤍 Teruyasu Fujiwara: 🤍 For all of your knife, sharpening, and kitchen-related needs, head to 🤍 Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram 🤍 ▶ Facebook: 🤍 ▶ Twitter: 🤍 ▶ Discord: 🤍 The Basics 0:00 Extra Shapes You Might Need 4:35 The Best Knife Lines for Chefs 7:56 Aspirational Knives 12:02 Kitchen Knives Every Professional Chef & Cook NEED in Their Kit
Tune up your skills with a fast-paced tutorial from Julia Collin Davison on sharpening and handling knives. Plus, learn the best ways to execute basic veg prep. Buy the chef's knife: 🤍 Buy the electric knife sharpener: 🤍 Buy the mechanical knife sharpener: 🤍 Get the recipe for Greek Cherry Tomato Salad: 🤍 Buy our new 100 Techniques Cookbook: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
In this video, I make a stainless steel chef knife using AEB-L, christmas burl scales, and resin. I share the processes and steps taken to go from rough materials to a polished, functional tool. I use budget-friendly tools in my shop to make these knives which means you can too! Below are links to some of those tools and the materials that were used. If you have any questions feel free to DM me on instagram (🤍99echo) or leave a comment below. 🤍 MATERIALS: - AEB-L Steel (Alpha Knife Supply) - Christmas Burl (Robs wild wood) - Double black micarta - Orange G10 liner - 1/8" Black micarta pin - 1/8" SS pins - Epoxy resin with orange glow pigment My $800 Shop: 2"X42" BELT SANDER - 🤍 BELTS - 🤍 DRILL PRESS - 🤍 BANDSAW - 🤍 ANGLE GRINDER - 🤍 1000/6000 WHETSTONE - 🤍 COBALT DRILL BITS - 🤍 FORGE - 🤍 TILTING ANGLE VICE - 🤍 Plate Quench: VICE - 🤍 Aluminum plates (USA knife maker) SS tool wrap (trugrit) Get some of the freshest CA glue in the business - 🤍 Use code 99ECHO at checkout to save 10% OFF The channel does get a small kickback if you do choose to use one of the links above to make a purchase. If you have any questions feel free to reach out via email or DM. Welcome to my channel I am a weekend warrior knife maker diving headfirst into this amazing craft. Join me as I create one-of-a-kind knives, restore old and forgotten tools, and share fast-paced build videos of my newly acquired skills. My goal is to entertain but also to educate and share the specific steps I take to create something. I'm by no means an expert and I don't use fancy grinders or heat treat ovens but, with enough time and effort, I think anyone can make awesome-functional knives. My Most Popular Video - 🤍 Say Less, Do More ;) 99ECHO - A fictional military term for "Jack of All Trades" IMPORTANT: Knifemaking/bladesmithing can be very dangerous. Always use proper protection (eye, ear, lung). Please do your own research and use your best judgment before attempting the things you see in this video. #knifemaking
#shorts Full video link - 🤍 The Best Chef Knife In 2022 • Best Overall: Global: 🤍 • Best Budget: Mercer Culinary M21078: 🤍 • Best Mid-Range: Misen: 🤍 • Best Splurge: KRAMER by ZWILLING EUROLINE: 🤍 • Best Japenese: Shun Classic: 🤍 = Hello Dear, Unbox Daily is my part-time effort (yet a serious one) to create rankings of great products after doing proper due diligence. Besides looking at other similar reviews, I use my own hands-on experience and real customer reviews to craft my videos. Spending up to 5 hours on research for each video, all my efforts are spent picking the best products out for you. My brother helps me with editing, and I hope he improves day by day. The links provided in the videos are affiliate links, and we earn from qualifying purchases. 🤍UnboxDaily# 𝕊𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕖 𝔽𝕠𝕣 𝕄𝕠𝕣𝕖❕ ➟ 🤍 DISCLAIMER: Portions of footage found in this channel are not original content produced by Unbox Daily. Pieces of products' stock footage were gathered from multiple sources, including manufacturers, fellow creators, and various other sources. If something belongs to you, and you want it to be excluded, please do not hesitate to contact me at nickolashilberg[at]gmail.com Thank you, and have a nice day!
If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, rough chop, fine mince or chiffonade whatever the case may be, it takes practice but still with it because you can do it! MY FAVORITE CHEF KNIVES (these are aff links which allows me to make a few bones off of the sale) -Shun Chef Knife: 🤍 -Miyabi Chef Knife: 🤍 -Mac Chef Knife: 🤍 -Wusthof Chef Knife: 🤍 -Henckel Chef Knife: 🤍 -Messermeister Chef Knife: 🤍 LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES? -SUBSCRIBE NOW AT: 🤍 -WEBSITE: 🤍 LET'S CONNECT -INSTAGRAM: 🤍 -FACEBOOK: 🤍 -PINTEREST: 🤍 -TWITTER: 🤍
My webshop - 🤍 My intagram - 🤍 In this video i will show the full build of a mosaic Damascus chefs knife. The handle is made from Ringed Gedgee wood and buffalo horn. The steel for the blade was UHB20C and 15n20. Blade thickness: 2,7 mm or 0,11" Blade length: 245mm or 6,6" Handle length: 115 mm or 4,5" Total length: 375 mm or 14,8”
Install Raid for Free ✅ IOS: 🤍 ✅ ANDROID: 🤍 Start with💰50K silver and get a Free Epic Champion 💥 on day 7 of “New Player Rewards” program I always love to mess around with old knives I find at flea markets.. I found this in a "All 1€" bucket. Is there anything better than "All 1€" buckets by the way?! The thing I love the most is that these old blades have so much charater and odd features.. Take this one! The steel is so old you can see many impurities after the etch, just like in damascus steel! And it has been differentially heat treated, meaning that the edge is super hard (between 55 and 60 Rhc) while the spine is still very soft thanks to the edge quench it must have been used for this blade back when it was heat treated. Furthermore, having to deal with so many materials limitations really makes each project of this kind unique in some way or another, and I like that a lot! In this case I decided to go for a double brass bolster, inspired by old folding knives, and the separation between brass and wood is done at a 45° angle for extra fanciness! Jokes aside, I wanted to try this as a technique challenge. I don't really have precision tools or machine to make this fit reliably, so I wanted to try doing it all by eye with just the belt grinder and a "v" block as 45° reference. I have to admit I am surprised by the fit! It's not 100% perfect but pretty damn close. Better than I expected anyway! And thanks to the brass pin in the bolster and the angle between those the wood in between is held in place just by one singe pin, no glue at all! That's something you probably don't want to see in a chef's knife as water can infiltrate, but I'll keep this one for me and I'm happy to have it all fit without glue just for the fun of it. I just started to list some of the stuff I use for my projects in this amazon storefront: 🤍 It's affiliate marketing, so if you order something from here you'll help the channel for free! Thank you! Here are some of the videos where I go in more details about tecniques and tools used in this video: Stabilizing wood: 🤍 Vacuum pump and chamber used to stabilize: 🤍 Homemade mosaic pins: 🤍 Tempering oven: 🤍 My lovely drill press: 🤍 My lovely buffer: 🤍 Index of operation and materials: 0:50 Electrolysis: water and sodium carbonate solution, parts connected to negative side and steel sacrificial anodes to positive sice of a DC power supply (car battery charger). 2-3 hrs at 5amp. 3:44 Refine shape and grinding new bevels on 2x72 belt grinder, edge kept cool with water bucket 4:43 Hand sand to 600grit sandpaper 5:09 Etch in ferric chloride 5:30 Satin finish with fine steel whool 6:01 Check moisture content before stabilizing, see video above for more info 6:59 Pull vacuum! Again, see the dedicated video for more info 7:52 Stabilizing resin cure 8:12 Mosaic pins, detailed video linked above 9:55 Center punch rivet holes 10:25 Reclaimed brass flat stock to use as bolster cut on the metal cutting band saw 10:50 Drill rivet holes with ca glue used instead of clamps 11:50 Mark excess material to grind off 12:20 Grind the 45° bevel with a v block as support 12:52 Step for the rivet to fill 13:17 Rivet the bolsters with brass round stock and ball peen hammer 13:56 Center hole for the mosaic pin 14:10 Cut wood inserts to rough size 14:24 Grind matching 45° bevels 14:51 Match drill pin hole 15:40 Hand sand up to 1200 grit 16:08 Buff with fine polishing compound 16:35 Boiled linseed oil as finish 16:45 Sharpen with MadEdge sharpener 17:06 Strop on leather with fine polishing coumpound Thanks a lot for watching, I hope you liked the video! Suggestions and comments are welcome. Leave a like and share to anyone who might be interested! ★Patreon★ 🤍 ★Website★ 🤍 ★Follow me★ Facebook ► 🤍 Twitter ► 🤍 Instagram ► 🤍
unboxing and putting the Miyabi Birchwood SG2 8" Gyuto Chef Knife to work! follow me on IG: 🤍 for business inquiries: businessforjian🤍gmail.com #miyabi #birchwood #gyuto #firstcuts